We love chicken, my husband prepares deep fried chicken. But I have another take to it that will make the skin crispy and the meat is moist. Beer can chicken is the way to do it but if you don't have any beer in hand just use what ever you have. In this case I used canned juice since we run out of beer and we don't buy canned beer. Small to medium size chicken is the best size for this way of cooking. So easy to prepare, just do a butter and herb rub and coat it under the skin evenly, roast for an hour and dinner is serve.