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Saturday, May 15, 2010

Portuguese Tart

My twin shared her recipe of Portuguese Tart to me. It's so easy to make and so good. We like it this way, a little burnt on the sides. The condensed milk give it the yummy flavor.

1 cup sugar
3 1/2 tablespoons butter, melted
2 eggs
1 cup flour
1 can 14oz condensed milk
2 cups milk


Beat the eggs in a large bowl.
Basically, you just mix all the ingredients together. This is such a simple recipe. If the mixture is lumpy, strain it to get a smooth batter. ( i strained mine )
Ladle the mixture into greased muffin tins. This recipe yields 18 tarts.
Bake in a 400F preheated oven for 15 minutes. Reduce the temperature to 325F and bake for another 20 minutes.


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